McDonald's plans to open the first in a series of all-vegetarian restaurants in India next year. But rest assured, in most locations around the world, meat will stay on the menu.
Many of the most successful global companies or brands use highly regional variations that are attuned to local cultural norms and customs. The McAloo Tikki burger— which uses a spicy, fried potato-based patty — is the Indian McDonald's top seller.
Questions to ponder: What are the forces that lead towards an accelaration of human connectivity around the globe? What are the postive impacts of this increased connectivity? What are some negative impacts? Are these impacts the same in all places? Explain.
Tags: Globalization, food, culture, unit 3 culture and SouthAsia.
Via Seth Dixon