AP Human Geography Education
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Smarter Food: Does big farming mean bad farming?

Smarter Food: Does big farming mean bad farming? | AP Human Geography Education | Scoop.it
In Minnesota, ‘industrial’ operation shows effort to balance economic, environmental sustainability.

Via Seth Dixon, FCHSAPGEO
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Jason Wilhelm's curator insight, February 27, 2014 11:33 AM

The large-scale agricultural practices of modern America tend to lend to the bad image of commercial farming. However, the practices are actually helping feed more people in the US, but they also use genetically modified crops and other highly debated techniques.

Lauren Sellers's curator insight, May 20, 2014 11:45 AM

Yes it does because in all large scale endeavors, regardless of what for, the quality is always sacrificed for the quantity because it becomes cheaper to produce and profits are greater.

BrianCaldwell7's curator insight, March 16, 3:56 PM

In the long run, a successful farmer needs to find a balance between economic and environmental sustainability.  Some big farms are working towards that so the 'big-equals-bad' narrative about agriculture may be easy, but it doesn't tell the whole story about modern agriculture. 

 

Tags: GMOssustainability, agriculture, agribusiness

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Wild rice gene gives yield boost

Wild rice gene gives yield boost | AP Human Geography Education | Scoop.it
A gene from wild Indian rice plants can significantly raise the yield of common varieties in nutrient-poor soils by boosting root growth.

 

While many are leery of GMOs (with good reasons linked to health), it is important to recognize that there is society value to agricultural research that works on improving yields.  This article would be a good "other side of the coin" resource to share when discussing GMOs.   


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Hungary Destroys Monsanto GMO Corn Fields

Hungary Destroys Monsanto GMO Corn Fields | AP Human Geography Education | Scoop.it
Hungary has taken a stand against biotech giant Monsanto and genetic modification by destroying 1000 acres of maize grown with genetically modified seeds.

 

Peru and Hungary have both banned GMOs. What are the reasons that many are critical of GMOs? What should the government's role be in agriculture and food systems? Are bio-tech companies too strong?


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Courtney Holbert's curator insight, February 3, 2013 10:57 PM

With Monsanto having such a large political power, this is very interesting tat Hungary took a stand. 

Maria Bustamante's comment, February 22, 2013 11:56 AM
This article is about countries that are taking a stand against the company Monsanto. Many people in those countries are critical against the use of GMOs because they're not sure about how the genetic engineering will affect the crops. Already GMOs have had negative effects. The use of GMOs reduces the variety between the seeds. Not only that but the farmers are no longer getting the money the deserve for their hard work and they are not allowed to save their seeds. The government should have little control over the agriculture and what they decide to plant. They should take more precautions against the GMOs and they should make sure that the food system companies in charge of checking the safety food should not have a connection to the very food companies they are supposed to be condemning. Bio-tech companies are getting too strong because they're gaining too much control of the fields due to the patents they hold on their GMOs. This is dangerous because they could end up having a monopoly on the franchise and when they due if something happens to their crops it will happen to all the crops. It will be, for lack of a better word, very bad.
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Monsanto threatens to sue the entire state of Vermont

Monsanto threatens to sue the entire state of Vermont | AP Human Geography Education | Scoop.it
Lawmakers in Vermont are looking to regulate food labels so customers can know which products are made from genetically modified crops, but agricultural giants Monsanto say they will sue if the state follows through.

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Blake Welborn's curator insight, February 27, 2014 11:30 AM

If monsanto can win a course a battle saying they don't have to represent their GMO's on products, then they will be able to win in other places which will further murk up the waters of GMO presentation.

Obed Hernandez's curator insight, February 18, 2015 5:34 PM

Figures!

BrianCaldwell7's curator insight, March 16, 3:58 PM

Questions to ponder: Why is Vermont the first state to make some headway in producing this type of legislation?  Will other states follow suit?  What would the economic impacts be if all places required labels on products that contain genetically modified organisms?  How would that change the agricultural industry?  

 

Tags: GMOs, food, agriculture, agribusiness.  

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NYTimes Video: Cultivating Dinner

NYTimes Video: Cultivating Dinner | AP Human Geography Education | Scoop.it
Americans ate 475 million pounds of tilapia last year, making this once obscure African native the most popular farmed fish in the United States.

 

Industrial farming, human-introduced species, GMOs, outsourcing and environmental impacts are but some of the relevant themes from this video.  How are global taste buds reshaping the geographic landscape? 


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Seth Dixon's curator insight, July 25, 2013 9:04 AM

Industrial farming, human-introduced species, GMOs, outsourcing and environmental impacts are but some of the relevant themes from this video.  How are global taste buds reshaping the geographic landscape?


Tags: GMOsindustry, food, agriculture, agribusiness,

 

Cynthia Williams's curator insight, July 25, 2013 12:44 PM

My concern is how safe is bioengineered food?  How has its nutritional content been altered?  Until some of our questions about bioengineered food can be answered by the FDA and other government officials I remain leery about the potential side effects that might occur from eating it and wonder how nutritious it really is.

megan b clement's curator insight, December 16, 2013 1:59 AM
The video discusses how now alot of countries are industrially farm raising their fish. Tilapia is a perfect example Americans ate 475 million pounds of Tilapia last year. Ten years ago you would never even hear about Tilapia because it was not a popular fish. Times have changed how they raise them and then ship them out the video shows one of the farms where they grow the TIlapia.