In 2014, Dutch newspaper De Volkskrant contacted conceptual design studio Lernert & Sander to create a piece for a special documentary photography issue about food. Lernert & Sander responded with this somewhat miraculous photo of 98 unprocessed foods cut into extremely precise 2.5cm cubes
Sharing and saving seed is a crucial part of traditional farming all over Africa, writes Heidi Chow. Maybe that's why governments, backed by multinational seed companies, are imposing oppressive seed laws that attack the continent's main food producers and open the way to industrial agribusiness. But Ghana's women farmers are having none of it.
"Thousands of years ago, agriculture began as a highly site-specific activity. The first farmers were gardeners who nurtured individual plants, and they sought out the microclimates and patches of soil that favored those plants. But as farmers acquired scientific knowledge and mechanical expertise, they enlarged their plots, using standardized approaches—plowing the soil, spreading animal manure as fertilizer, rotating the crops from year to year—to boost crop yields. Over the years, they developed better methods of preparing the soil and protecting plants from insects and, eventually, machines to reduce the labor required. Starting in the nineteenth century, scientists invented chemical pesticides and used newly discovered genetic principles to select for more productive plants. Even though these methods maximized overall productivity, they led some areas within fields to underperform. Nonetheless, yields rose to once-unimaginable levels: for some crops, they increased tenfold from the nineteenth century to the present.
Today, however, the trend toward ever more uniform practices is starting to reverse, thanks to what is known as 'precision agriculture.' Taking advantage of information technology, farmers can now collect precise data about their fields and use that knowledge to customize how they cultivate each square foot."
"More than 60 percent of Utah’s residents are Mormons, who typically abstain from alcohol, caffeine and tobacco. With those vices frowned upon, candy is an acceptable treat. Hispanics like Hershey’s Cookies ’n Creme bars in disproportionate numbers, and Minnesotan buy six-packs of Hershey bars at higher rates than any other Americans, particularly in the summer (think s’mores)."
They gathered test scores from thousands of 16-year-olds across four cities in England from 2000 to 2012, tracking which schools started smartphone bans and what the effect was. Turns out that after a mobile ban was introduced in a school, teens boosted their test scores by 6 percent. “Our conclusion is that unstructured use of phones in schools has a negative impact, mainly for kids at the bottom half of the class,” Dr. Richard Murphy, assistant professor of Economics at the University of Texas and co-author of the study, tells Yahoo Parenting. This isn’t the only study to conclude that smartphone use affects grades.
Forty years after the Swedish parliament unanimously decided to change the formerly homogenous Sweden into a multicultural country, violent crime has increased by 300% and rapes by 1,472%. Sweden is now number two on the list of rape countries, surpassed
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