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Cultural Patterns and Food

"Berlin Bureau Chief Michael Slackman looks into the obsession with currywurst, a popular street dish that combines sausage, ketchup and curry powder, and brings different Berliners together."


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Seth Dixon's curator insight, September 24, 2014 8:43 AM

This short video has been added to the the interactive map, Place-Based Geography VideosThis depiction of street foods in German cities is a rich, tangible example to show cultural patterns and processes.  Currywurst is a unifying force across socioeconomic classes in Germany, but it is also a product of globalization and cultural interactions across regions.  Culture is not static and this New York Times video can be used to teach the various concepts of culture; per the updated APHG outline, the initial concepts of culture are:  

  • Culture traits
  • Diffusion patterns
  • Acculturation, assimilation and multiculturalism
  • Culture region, vernacular region, cultural hearth
  • Globalization and the effects of technology on culture.


Question to Ponder: How are these 5 major elements of culture seen in this video?


Tags: food, migration, culturediffusion, globalization, consumption, APHG.

Adriene Mannas's curator insight, September 25, 2014 8:00 PM

Unit 1! Culture

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How food shapes our cities

How food shapes our cities | AP Human Geography | Scoop.it
Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.

Via Allison Anthony
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40 maps that explain food in America

40 maps that explain food in America | AP Human Geography | Scoop.it

"The future of the nations will depend on the manner of how they feed themselves, wrote the French epicurean Jean Anthelme Brillat-Savarin in 1826. Almost 200 years later, how nations feed themselves has gotten a lot more complicated. That’s particularly true in the US, where food insecurity coexists with an obesity crisis, where fast food is everywhere and farmer’s markets are spreading, where foodies have never had more power and McDonald’s has never had more locations, and where the possibility of a barbecue-based civil war is always near. So here are 40 maps, charts, and graphs that show where our food comes from and how we eat it, with some drinking thrown in for good measure."


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Stuart Shapiro's curator insight, June 25, 2014 8:41 AM

With some drinking thrown in for good measure."

Treathyl Fox's curator insight, June 26, 2014 12:26 PM

WOW!  Talk about contrast and compare.  So now is contrast, compare and ... uh? ... conquer??  From farming and enjoying the harvest - which could be interpreted as healthy eating back in the day - TO sugary sweet soda pops and fatty burgers - which some might be calling junk food, convenience food, fast food, comfort food you don't have to cook yourself, the cause of obesity, a politician's guide to a potential source of additional revenue from taxes, etc.

Kaitlin Young's curator insight, November 22, 2014 2:16 PM

With more people than ever living in cities and less people than ever working on farms, the future of our food is in question. The riskiness, labor, low gain,  and negative stereotypes of farmers combined with the fear of food conglomerates has led to a depletion of smaller scale farmers. Brain drain in rural farming areas is depleting the number of younger people willing to work in agriculture. With most of our food production being controlled and overseen by large corporations, people are now questioning the quality of our foods. Recently, the local food movement is educating people on the importance of food produced with integrity and supporting  local businesses.  

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Currywurst on the Street

Currywurst on the Street | AP Human Geography | Scoop.it
Michael Slackman, The Times's Berlin Bureau Chief, looks into the city's obsession with a popular street dish that combines sausage, ketchup and curry powder.

Via Seth Dixon
Courtney Barrowman's insight:

unit 3

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Victoria McNamara's curator insight, December 11, 2013 12:03 PM

All over Germany specially in Berlin you can find many varieties of foods and restaurants that were influenced by many countries all over the world. A very popular dish the currywurst is fried German sausage with American ketchup and India curry powder. This dish was influenced by two other countries and was opular during WWII. The dish is still very popular today because of its unique taste. 

Jacqueline Landry's curator insight, December 15, 2013 10:44 AM

This is a stride of different cultures,  a little ancient and modern culture. When the Turkish immigrant came over to Germany because they needed workers (Germans stopped having so many kids) it help form the curry wurst. They also use American ketchup because Americans were over there for the war and they ate this too. The curry powder came way of United Kingdom. Basically the population learned from all these cultures and  created one huge hit. 

Sarah Ann Glesenkamp's curator insight, October 26, 2014 11:23 AM

Unit 3

How are these 5 major elements of culture seen in this video?

1. Culture traits

2. Diffusion patters

3.Acculturation, assimilation, and multiculturalism

4. Culture region, vernacular region, cultural hearth

5. Globalization and the effects of technology on culture.