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Peruvian Cacao Collection Trip Yields Treasures

Peruvian Cacao Collection Trip Yields Treasures | AnnBot | Scoop.it

A stand of very old trees, in an unexpected location, has yielded a coveted type of cacao tree. Usually, cacao trees are found along rivers, but these gems were found at a higher altitude than normal, and in Peru instead of Ecuador or Venezuela.
Collection expeditions in 2008 and 2009 through the Amazon Basin of Peru uncovered the exceptional find, along with other distinctive new populations of cacao. (Link pointed out by Rodomiro Ortiz)

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Timeline for evolution of wheat from the origin of plants - Annual Wheat Newsletter.

Timeline for evolution of wheat from the origin of plants - Annual Wheat Newsletter. | AnnBot | Scoop.it

A timeline of wheat evolution:

Bread wheat originated 8 thousand years ago (TYA). The wheat ancestors separated from rye 7 million years ago. This timeline from Byrne and Gornicki in the new Annual Wheat Newsletter (AWN) shows the key steps in wheat's origin from the earliest land plant fossils of 420 million years ago.

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FAO: Global hunger declining but still unacceptably high

FAO: Global hunger declining but still unacceptably high | AnnBot | Scoop.it

Interactive hunger map and >Policy Brief: click on the timeline or select a country for national data. At close to one billion, the number of undernourished people in the world remains unacceptably high in 2010 despite an expected decline – the first in 15 years. The recent increase in food prices, if it persists, will create additional obstacles in the fight to further reduce hunger. The number is higher than before the food and economic crises of 2008-2009 and higher than the level that existed when world leaders agreed to reduce the number of hungry by half at the World Food Summit in 1996.

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Encyclopedia of Life catalogues more than one-third of Earth's species

Encyclopedia of Life catalogues more than one-third of Earth's species | AnnBot | Scoop.it
The Encyclopedia of Life (EoL), a free and collaborative website, said on Monday it now has pages for each of 750,000 species, meaning more than one-third of all the planet's 1.9m species are now covered.

Jennifer Preece, dean of the College of Information Studies at the University of Maryland said, "There are many online sites dedicated to specific groups of species such as insects, birds or mammals. Not since Noah, however, has there been an effort like this to bring all the world's species together."

The site uses content from 180 partners to bring together images, videos and scientific information, including 35m pages of scanned literature created by the Biodiversity Heritage Library. The new site allows members to create their own collection of species.

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Counting chickens

Counting chickens | AnnBot | Scoop.it
THE world’s average stock of chickens is almost 19 billion, or three per person, according to statistics from the UN’s Food and Agriculture Organisation. Cattle are the next most populous breed of farm animal at 1.4 billion, with sheep and pigs not far behind at around 1 billion. China’s vast appetite helps make it the world leader in the number of chickens, pigs and sheep,
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The Power of Blogs in Forming New Fields of International Study

The Power of Blogs in Forming New Fields of International Study | AnnBot | Scoop.it

...one thing that I have found really interesting about the turn to speculative realism is that is has clearly been fuelled by online communities which have turned above all to blogs as an important means of swapping material, revealing first thoughts, and making revisions. I doubt that the growth of speculative realism would have been so insistent without these communities scattered all over the world, or so rapid. Why?

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One hundred important questions facing plant science research - Grierson - 2011 - New Phytologist

One hundred important questions facing plant science research - Grierson - 2011 - New Phytologist | AnnBot | Scoop.it

Plant science is central to addressing many of the most important questions facing humanity. Secure food production and quality remain key issues for the world in the 21st Century, and the importance of plants extends well beyond agriculture and horticulture as we face declining fossil fuel reserves, climate change, and a need for more sustainable methods to produce fuel, fibre, wood, and industrial feedstocks. There is also untapped potential in optimizing the nutritional properties of foods, and in identifying novel plant products such as medicines. Tackling these frontiers will require new scientific
methods and collaborations as existing approaches
are delivering incomplete answers.

 

Many of the most important questions that we have
identified can only be addressed by the integrated efforts of scientists with diverse expertise.

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RSA Animate - Changing Education Paradigms

Introducing divergent thinking to education. A talk by Sir Ken Robinson, education and creativity thinker ... more than 5 million YouTube views, and an interesting presentation approach too.

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Nature reaches for the high-hanging fruit

Nature reaches for the high-hanging fruit | AnnBot | Scoop.it

In the first study of its kind, researchers have used tools of paleontology to gain new insights into the diversity of natural plant chemicals. They have shown that during the evolution of these compounds nature doesn't settle for the 'low-hanging fruit' but favours rarer, harder to synthesise forms, giving pointers that will help in the search for potent new drugs.

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Environment Agency's 'hit list' of ten most invasive species - Telegraph

Environment Agency's 'hit list' of ten most invasive species - Telegraph | AnnBot | Scoop.it
A “hit list” of the ten invasive species which pose the biggest threat to
native wildlife on Britain’s waterways and cost £1.7bn a year to tackle has
been released by the Environment Agency.

Top 10 Invasive Species
Killer Shrimp
Water primrose
Floating pennywort
American Signal Crayfish
Top Mouth Gudgen
Giant Hogweed
Japanese Knotweed
Himalayan Balsam
Mink
Chinese Mitten Crab

 

EA press release at: http://www.environment-agency.gov.uk/news/132112.aspx 

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The Heredity Podcasts summarizing their published papers are back - Genetics Society

The Heredity Podcasts summarizing their published papers are back - Genetics Society | AnnBot | Scoop.it

I am happy to see that Richard Nichols and colleagues from Queen Mary has re-started his outstanding podcasts again for the journal Heredity - they are always excellent summaries of the articles in the journal, including informative discussions with the authors. In the issue released at the end of July, features include comparisions of Arabidopsis thaliana and A. lyrata showing reduced tranposable element activity in A. thaliana, and the statistical analysis of molecular clocks.

 

Unless you have Apple hardware or iTunes continuously bugging you to update/slow down/crash your system, downloading is tricky and not described on the Genetics, Heredity/Nature or Queen Mary websites however! On a PC, go to http://webspace.qmul.ac.uk/ranichols/podcast/july2011.mp3 or http://webspace.qmul.ac.uk/ranichols/podcast/may2011.mp3 or http://webspace.qmul.ac.uk/ranichols/podcast/January2011.mp3 (case-sensitive and different), and listen directly, or right-click and save-as in any directly you want to listen later.

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Yale Environment 360: Crops With Deeper Roots Could Boost CO2 Storage, Study Says

Yale Environment 360: Crops With Deeper Roots Could Boost CO2 Storage, Study Says | AnnBot | Scoop.it
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Network Evolution in an Arabidopsis Interactome Map e! Science News

Network Evolution in an Arabidopsis Interactome Map e! Science News | AnnBot | Scoop.it
An international team including Salk Institute plant biologist Joseph Ecker, describe their mapping and early analyses of thousands of protein-to-protein interactions within the cells of Arabidopsis thaliana. "With this one study we managed to double the plant protein-interaction data that are available to scientists," says Ecker,"This starts to give us a big, systems-level picture of how Arabidopsis works, and much of that systems-level picture is going to be relevant to - and guide further research on - other plant species, including those used in human agriculture and even pharmaceuticals."
In the paper, http://www.sciencemag.org/content/333/6042/601.abstract , they note "Plants have unique features that evolved in response to their environments and ecosystems. A full account of the complex cellular networks that underlie plant-specific functions is still missing. We describe a proteome-wide binary protein-protein interaction map for the interactome network of the plant Arabidopsis thaliana containing about 6200 highly reliable interactions between about 2700 proteins. A global organization of plant biological processes emerges from community analyses of the resulting network, together with large numbers of novel hypothetical functional links between proteins and pathways. We observe a dynamic rewiring of interactions following gene duplication events, providing evidence for a model of evolution acting upon interactome networks. This and future plant interactome maps should facilitate systems approaches to better understand plant biology and improve crops."
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US plant scientists seek united front

US plant scientists seek united front | AnnBot | Scoop.it

The perennial grass Miscanthus × giganteus has all the makings of a biofuel superstar. It grows rapidly, converts sunlight into biomass ten times more efficiently than the average plant and has little need for fertilizer. But M. × giganteus is a headache in the lab. Researchers hope that the first ever summit to map the future of US plant science will change that, by encouraging researchers to tackle the genomic wilderness of emerging biofuel crops in a more systematic way.

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Evolution of Fruit Shape in Tomato « Biofortified

Evolution of Fruit Shape in Tomato « Biofortified | AnnBot | Scoop.it

Someday you’ll be able to use CAD software to draw up what you want a plant to look like and the software (containing detailed growth models) will tell you what genetic constructs you need to bring it into the world…

But for now we barely understand how natural morphological variation is controlled. So I was excited to see this paper out of the van der Knaap and Francis labs. In it, they review some of the known levers by which tomato plants control fruit shape and investigate their historical appearance.

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Alien worms 'threat to forests'

Alien worms 'threat to forests' | AnnBot | Scoop.it
Alien earthworms can alter the carbon and nitrogen cycles in woodland, as well as undermine native plant species, a study suggests.
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Manipulating plants' circadian clock may make all-season crops possible

Manipulating plants' circadian clock may make all-season crops possible | AnnBot | Scoop.it

Researchers have identified a key genetic gear that keeps the circadian clock of plants ticking. "Farmers are limited by the seasons, but by understanding the circadian rhythm of plants, which controls basic functions such as photosynthesis and flowering, we might be able to engineer plants that can grow in different seasons and places than is currently possible"

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Rye-wheat introgression & alien translocations

Rye-wheat introgression & alien translocations | AnnBot | Scoop.it

Rolf Schlegel has put together an extensive list of all wheat varieties containing the 1RS.1BL translocation and recently updated his website at http://www.rye-gene-map.de/rye-introgression/. Recent surveys show that more than 45 % of breeding material may contain those translocations (Zhou et al. 2007) or 55% of CIMMYT bread wheat germplasm. This translocation has been deemed so important that it has been incorporated into >60 wheat varieties that occupy >50% of all developing country wheat area, almost 40 million hectares.

 

Illustration shows a wheat breeding line (2n = 6x + 2 = 44) with a pair of chromosome arms from rye (labeled green with genomic DNA from rye) translocated onto a wheat chromosome (1BL.1RS) and an additional chromosome pair from the wild species Thinopyrum bessarabicum (labeled red with genomic T bessarabicum DNA) from Trude Schwarzacher (eg Practical In Situ Hybridization, 2000, BIOS publishers).

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The importance of social media in research | CGIAR

The importance of social media in research | CGIAR | AnnBot | Scoop.it
Collaborate, Create, Communicate...

For years, we have been advocating the use of social media to inform as broad an audience as possible of our research and also to get our research outputs into the hands of people who can make them travel even further across their own communication networks and/or apply them to their own work. Nonetheless, not everyone understands the value of social media.

 

Although it’s heartening to see researchers the length and breadth of the CGIAR using social media to expand the reach of their research, communicate with colleagues in remote offices, and collaborate with scientists in other organizations, there is still much to be done. There are still staff who are a little wary of using social media, citing reasons like loss of privacy, lack of time and abuse of intellectual property rights. Some will tell you that social media is just another one of those things that add to the “noise” already on the Internet.

 

It usually takes time for all great inventions and innovations to become mainstream. Alexander Graham Bell’s telephone took a while to catch on, as did cell phones and email. I wonder how we could possibly cope now without email or mobile communication devices. As such, I believe it will just be a matter of time before everyone realizes that social media has an important role to play in research.

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Farmers benefit by providing environmental services — AgriCultures Network

Farmers benefit by providing environmental services — AgriCultures Network | AnnBot | Scoop.it
More and more land in Africa is being cultivated, reducing the area covered by forests, the existing biodiversity, and affecting the water supplies of nearby cities. Could farmers produce the same services as forests do – at least partly?
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Sri Lanka national flower threatened by hybrid species

Sri Lanka national flower threatened by hybrid species | AnnBot | Scoop.it

Recent research has revealed that the national flower of Sri Lanka ‘Blue Water Lily or Nil Manel’ (Nymphaea nouchali) is facing the threat of extinction due to its hybridization with the violet flowered Nymphaea which is often misidentified as the national flower.

This research by Peradeniya University Botany Department Senior Lecturer Prof Deepthi Yakandawala and Wayamba University Horticulture and Landscape Gardening Department Senior Lecturer Dr Kapila Yakandawala has revealed a range of hybrids of these two varieties some closer to the native and some closer to the violet flowered Nymphaea which is acting as a silent invader. Prof Deepthi Yakandawala said that these hybrids are widely spreading over the country becoming a threat to the native original national flower.

“The violet flowered Nymphaea is thought to have been introduced into the country as an ornamental aquatic a long time back and has now got established in local water-bodies. It has been erroneously identified as the native variety in many literatures. It has not only invaded the natural habitats of the native variety, but has also extended its territory into larger tanks which are habitats of other aquatic plants."

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Why plant 'clones' aren't identical

Why plant 'clones' aren't identical | AnnBot | Scoop.it

Scientists have known for some time that 'clonal' (regenerant) organisms are not always identical: their observable characteristics and traits can vary, and this variation can be passed on to the next generation. This is despite the fact that they are derived from genetically identical founder cells.
Now, a team from Oxford University, UK, and King Abdullah University of Science and Technology, Saudi Arabia, believe they have found out why this is the case in plants: the genomes of regenerant plants carry relatively high frequencies of new DNA sequence mutations that were not present in the genome of the donor plant.

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Talking Plants: The hundred day alga and five seasons for the UK, just for the record

Talking Plants: The hundred day alga and five seasons for the UK, just for the record | AnnBot | Scoop.it

Tim Entwisle reviews his first 100 days as Director of Conservation, Living Collections and Estates at Royal Botanic Gardens Kew.

Interesting thoughts on the big tasks ahead, such as working out what a 'Director of Conservation' does in an organisation where almost everything is about conservation.

"And on my 100th day? I visited Wakehurst Place to talk about the UK Seed Hub project (and exciting new venture bulking up seed for restoration projects) and the future of this estate as a premier visitor attraction (which it already is really, with more than 400,000 visitors a year in a fairly difficult to get to place).

On my return to Kew I spent my 'research afternoon' (my job includes a 10% research expectation) collecting some algae from a few of the ponds in the estate. There are massive filamentous algal blooms in nearly every pond at the moment so I'm curious, and we should know, what species are in them. I was also inspired by reading two papers by Brian Whitton on the pond flora of St James lake. Brian sampled the lake a few times back in the sixties and published algal lists in at least 1966 and 1969. He made a plea for more regular long term monitoring of ponds and the like.

Whether I can sustain regular collecting at Kew I don't know but at the very least we should know what algae grow in our ponds. I can also add this data to the currently blank fields under algae in Kew's Wildlife pages."

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Crop breeding could ‘slash CO2 levels’ (The University of Manchester)

Crop breeding could ‘slash CO2 levels’ (The University of Manchester) | AnnBot | Scoop.it

Breeding crops with roots a metre deeper in the ground could lower atmospheric CO2 levels dramatically, with significant environmental benefits, according to research by a leading University of Manchester scientist.

Writing in the journal Annals of Botany, Professor Douglas Kell argues that developing crops that produce roots more deeply in the ground could harvest more carbon from the air, and make crops more drought resistant, while dramatically reducing carbon levels.

In principle, any crops could be treated in this way, giving more productive yields while also being better for the environment.

Although the amount of carbon presently sequestered in the soil in the natural environment and using existing crops and grasses has been known for some time, Professor Kell’s new analysis is the first to reveal the benefits to the environment that might come from breeding novel crops with root traits designed to enhance carbon sequestration.

Professor Kell, Professor of Bioanalytical Science at the University as well as Chief Executive of the Biotechnology and Biological Sciences Research Council (BBSRC), has also devised a carbon calculator that can show the potential benefits of crops that burrow more deeply in the ground.

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Plant science: A leaf that's loud and proud

Plant science: A leaf that's loud and proud | AnnBot | Scoop.it

Many plants lure pollinators to their flowers with diverse colours and patterns, but Marcgravia evenia (pictured) has evolved to attract pollinators that rely on sound rather than sight. The Cuban rainforest vine grows a deep cup-shaped leaf above its flowers that creates a distinct echo for nectar-feeding bats.

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