What are the perceptions & realities of antibiotics used in animals raised for food?
Dr. Richard Raymond, Consultant, looks at the perceptions and realities of antibiotics used in animals raised for food. Dr. Raymond looks at several cases and studies, identifying some of the issues and concerns by consumers.
From the 2013 NIAA Symposium Bridging the Gap Between Animal Health and Human Health, November 12-14, 2013, Kansas City, MO, USA.
Via John Blue