CFIA returning some meat inspection responsibilities to B.C. and two other provinces.
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The Conservative government has cut $56 million from the budget of the Canadian Food Inspection Agency (CFIA), meaning that there are now fewer food safety inspectors checking Canadians' food for contamination and other hazards.
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Article by Melanie Joy, Ph.D., Ed.M.
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Carnism is the invisible belief system, or ideology, that conditions people to eat certain animals. Carnism is essentially the opposite of veganism; “carn” means “flesh” or “of the flesh” and “ism” denotes a belief system.
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Edible Toronto magazine explores the farmers, food artisans and culinary wonders within Southern Ontario that make eating local food an everyday pleasure.
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Why hormone-free labels and other claims don’t really tell the story - Let's Talk Farm Animals .
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In Canada chicken is big business. In 2005, we produced over 980 million kilograms of chicken, mostly in Quebec and Ontario. A trip to the supermarket reveals rows of chicken and chicken pieces wi...
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This story starts with a grocery list and my ignorance.
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To take another step away from meat, we need only to look hard at the system that’s producing what we eat.
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The Organic Alberta network is simply about growing organics in Alberta.
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Expert testimony, educational slide shows, critical analysis, a glossary, and a media database that challenge misinformation behind feel-good labels for meat, milk, eggs and other animal products.
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At 10 grams of protein per ounce, just one three-ounce serving of chicken provides about a third of your daily muscle-making needs.
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In the haze of all the buzzwords, such as organic, local, free-range, etc., it’s hard to know just what we should be looking for, and spending our money on.
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Chicken Farmers of Canada is responsible for chicken raised and sold commercially in Canada. We represent our 2800 farmers, and ensure that the chicken that reaches your table is safe, delicious, and raised to the highest standards.
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