The delicious Soan Papdi, also known as Patisa is an aromatic asian dessert made from wafer thin layers of gram flour, butterghee, glucose syrup and chopped pistachios that literally dissolve in your mouth - simply irresistable.
Originating from the traditional sweet kitchens of Bengal, you'll find a whole range of delicately balanced flavours waiting to surprise and delight you. Rounded patties of fine milk curd are cooked in syrup to create a unique texture of yummy rasmalai.
Gajar Halwa from Ambala Foods uses all the natural sweetness of carrots to create a delicacy that's moist to the touch and sweet on the tongue. The finishing touch is a dusting of fine pistachio nuts that add a distinctive taste sensation.
Made with the mixture of plain flour gram flour and urad (lentil) flour which is mixed with water and then deep fried in pure ghee (butteroil) giving it a distinctive texture. And the stickiness? That's from the lashings of syrup that makes every Jalebi so deliciously sweet.
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