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Research and innovation in Food: GMO, Microboilogy, breeding, technology
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Los productos naturales ¡vaya timo!: El Ministerio de Agricultura fomenta la irracionalidad biodinámica

Los productos naturales ¡vaya timo!: El Ministerio de Agricultura fomenta la irracionalidad biodinámica | All About Food | Scoop.it

martes, 9 de octubre de 2012

El Ministerio de Agricultura fomenta la irracionalidad biodinámica
Informaba ayer Manuel Ansede desde materia que el Ministerio de Agricultura organiza un curso de Agricultura Biodinámica en el centro nacional de capcitación en San Fernando de Henares. No deja de ser indignante que la superstición de unos pocos la tengamos que pagar entre todos.....

 

Post completo:  http://www.losproductosnaturales.com/2012/10/el-ministerio-de-agricultura-fomenta-la.html

 

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Towards Health Sciences 2.0?

Towards Health Sciences 2.0? | All About Food | Scoop.it

12 November 2012 | by Laurence Bianchini

How many health science journals today make use of Web 2.0 technologies to disseminate their content? A study published this summer examines how social networks, RSS feeds and bookmarking tools are used by health sciences publishers. Open Access journals lack recognition and visibility. Hence, empowering authors, publishers and readers to actively diffuse an article has the potential to highly increase the impact of results published in Open Access. Are Open Access journals aware of this potential benefit? Should they use these tools more? How can the impact of this new dissemination approach be measured? Is a new science communication market going to appear?


Via MyScienceWork
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