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Rescooped by Alison Antonelli from Ana's portfolio!

Video: "EAT" by Rick Mereki

Foods from around the world...This is a playful video clip that leads students to have more questions than answers about different places.  The spirit of exploration and experimentation is at the heart of this global traveler's montage of delightful dishes.  Watching this encourages viewers to open their minds to new ideas, cultures and places. 

Via Seth Dixon, Ana Cristina Gil
Alison Antonelli's insight:

This is an interesting video because some people are extremely particular with what they eat. I like this video because it makes the viewers of the video wonder what they actually could be missing out on with all of the wonderful food they could be consuming. 

Seth Dixon's comment, November 16, 2011 7:05 PM
When younger we are afraid to be anything different...ironic now that we both want to try everything exotic and experience the cultural richness that is embodied by various culinary delights.
Ana Cristina Gil's curator insight, November 6, 2013 7:58 PM

Watching this video made me hungry hahaha. This video is a good example of why we should try different food. Living in the united state has giving me the opportunity to learn about different culture. I feel that  if we try different food we are not only becoming less judgmental but we are also contributing economically. We don’t have to go to Italy to enjoy a great pizza. We can go stay here and spend our money here. At the long run it will help our economy to grow more efficiently. Made In America!!!

Courtney Burns's curator insight, December 8, 2013 1:55 PM

Even though this video barely had any words it still said a lot. It showed so many different foods from so many different places. It was pretty awesome to see the different foods that different cultures put together. One thing that I thought was funny was when the guy was eating the candy apple with popcorn attatched to it. I've had a candy apple and I've had popcorn, but never together. It would be intersting to know what country that was from. Also another thing that really cuaght my eye in the video was when the guy ate the cricket! What country eats crickets as part of their meal? That is so crazy. Meals really do tell a lot about the culture of a particular place. It is amazing to me that just from a simple dish you can learn so much about a countries culture. The first thing I always do when I go somewhere new is try the food. I have to say I loved Italy!

Rescooped by Alison Antonelli from Harmony Social Studies!

What farms can do for cities

What farms can do for cities | Alie's Page |
The author talks about her new book, Urban Farms, the difference between a farm and a garden, and how city farmers are moving beyond the trend factor.


Too often we teach about cities and urban systems one one side of a spectrum and agricultural and rural land use on the other.  Here is some fuel for the gristmill.     

Via Seth Dixon, Harmony Social Studies
Alison Antonelli's insight:

I personally think that farms go unappreciated. If we did not have farms we would not have half or any of the food we have today. This interview puts a lot of things into perspective on how farms can help out our cities and improve the overall food industry. 

No comment yet.
Rescooped by Alison Antonelli from Geography Education!

McDonald’s® Packaging

McDonald’s® Packaging | Alie's Page |

Via Seth Dixon
Courtney Burns's curator insight, November 7, 2013 9:58 AM

I have eaten McDonalds fries and bunch of times and never thought about what 'golden standard" actually meant. McDonalds like it says in the article is one of the top potoate buyers in the world. I'm sure most other fast food places aren' too far behind. However since McDonalds is one of the top buyers of potatoes farmers much make sure they produce enough of the potatoes that McDonalds sells. However it doesn't stop there. Not only do farmers have to produce enough potatoes, but they have to produce quality potatoes. All of McDonalds fries look exactly the same. You never really get a french fry that looks extremely different. That is done on purpose. McDonalds only purchases potatoes that meet their "golden standard". This makes you think how much goes to watste. Farmers are probably discarding "bad" potatoes all the time that don't meet the "golden standard". Does it really matter what the fries look like, if they taste the same? There are people in the world who are hungry, yet we waste food like this all the time. I really don't think it is that big of a deal if not every french fry looks exactly the same. We should make an attempt at trying to limit our food waste. 

Kenny Dominguez's curator insight, November 29, 2013 5:42 PM

Fries are the essential food that everyone enjoys in the world. But it is a good thing because if a potato has a growth defect probably that would affect someone and that is a law suit waiting to happen. In the United States people love suing for anything that they could probably win and receive money. The fries are delicious but they are so fattening that could really effect people if they have any issues with there health. 

BrianCaldwell7's curator insight, March 16, 2016 3:59 PM

The packaging on the McDonald's fry box states, "Why are our fries the gold standard? Because only a select number of potato varieties make the cut. I'm lovin' it®"  This is a message is primarily aimed at millions of individual consumers.  As geographers who analyze systems, we can look at this message for meaning beyond taste and quality control in how it affect both urban and rural places.  Given that McDonald's is the United States' largest purchaser of potatoes, what are the economic and agricultural implications for their fry selection on the market(s)?  How does this impact farmers, consumers, competitors and other groups?