A bull head hanging on the wall gazes over staff buzzing around the shiny new restaurant on the main floor of the Hudson’s Bay building downtown, sorting glasses and hanging fixtures, adding finishing touches before The Guild opens for real.
"Six years," says Michael Bonacini with a huge sigh. "It's been six years since we started talking about this project at The Bay." "This project at The Bay" is now a restaurant called The Guild (200 Stephen Ave. S.W.
A new app aims to connect people with discounted food that would otherwise be headed for the landfill. The app Flashfood will find grocery stores, restaurants and catering companies that have surplus food to sell and connect them with a buyer.
Ahhh frozen foods, patios, food trucks, and BBQs: summer is a culinary experience of its own. Both on campus and around Edmonton, unique food experiences are everywhere at this time of year. While the possibilities are nearly endless, here are some key places and events on your roadmap to culinary success.
Local restaurants and chefs are doing what they do best to support evacuees who have landed in our city. On Monday, May 9, Sabor co-owners Chris Mena and Lino Oliviera are donating 100 per cent of their sales at the downtown location of Urbano Pizza Co. (110, 10220 103 St.
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