The Scientific Search for the Essence of a Tasty Tomato | AgroSup Dijon Veille Scientifique AgroAlimentaire - Agronomie | Scoop.it

Scientists are several steps closer to restoring flavor to the supermarket tomato, a once-magnificent fruit turned by commercial pressures into a juicy orb of gustatory cardboard....

 

“I always get asked, ‘Are we raising a generation of people who don’t know how a tomato should taste?’ And I think the answer is largely yes. . . .”