Gostararíamos muito de conhecer e publicar opiniões e entrevista com os principais engenheiros e profissionais GIS que estão/estiveram a frente ou suportam o planejamento florestal das empresas no Brasil
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Imagem - Soluções de Inteligência Geográfica
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Alexandre Marques de Aguiar
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Scooped by Alexandre Marques de Aguiar onto Imagem Agricultura e Floresta |
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"U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society that lives high on the food chain, this new trend could signal the end of meat’s mealtime dominance." (Source: Earth Policy Institute) Via Willy De Backer, John Blue Delete the scoop?
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Scoop.it!
"U.S. meat consumption has peaked. Data from the U.S. Department of Agriculture show that meat eating across the country fell from the 2004 high point of 184 pounds (83 kilograms) per person to 171 pounds in 2011. Early estimates for 2012 project a further reduction in American meat eating to 166 pounds, making for a 10 percent drop over the eight-year period. For a society that lives high on the food chain, this new trend could signal the end of meat’s mealtime dominance." (Source: Earth Policy Institute) Via Willy De Backer Delete the scoop?
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