Find out how Monsanto's Roundup Ready herbicide produces genetically engineered foods and why it is more toxic than DDT.
The major danger of genetically engineered foods may be related to the increased use of glyphosate, the active ingredient in Monsanto’s weed killer Glyphosate, which is the most common weed killer in the US and just happens to be more toxic than DDT. Roundup, can accumulate and persist in the soil for years, where it kills off beneficial microbes and stimulates virulence of pathogens
RT USA, February 05, 2015
▶ MONSANTO'S ROUNDUP PESTICIDE SYSTEM THREATENS EXTINCTION OF MONARCH BUTTERFLIES: http://rt.com/usa/229667-monsanto-monarch-butterflies-extinct/