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Scooped by pdjmoo onto YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food |
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Did a recent scientific study just change the way we should think about the safety of genetically modified foods? According to Ari Levaux at theAtlantic, the answer is a resounding yes.
The next wave of genetic engineering uses microRNA to control pests on industrial farms. But new research out of China shows it could have adverse health effects for human digestion.
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Whether you’re worried about hunger, social crises, or climate change, the solution is the same: small-scale farming.
There is battle raging across the world over who can better feed its people: small-scale farmers practicing sustainable agriculture, or giant agribusinesses using chemical fertilizers and pesticide Delete the scoop?
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