Would you drink genetically modified (GM) milk from a cloned cow?
In 1996, Dolly the sheep was born. She was the first mammal to be cloned from an adult cell, a Scottish creation of science “born” to three mothers (one that provided the egg, the other the DNA, and a third that carried the cloned embryo until birth).
The cloning process itself is described as “inefficient” to this day, as most embryos develop abnormally and do not survive (Dolly was reportedly the only lamb to survive into adulthood out of 277 attempts).
But that didn’t stop New Zealand researchers from using the very same process to clone a genetically modified (GM) cow, named Daisy, that produces milk without an allergy-associated protein... milk that they are, presumably, hoping will one day grace breakfast tables across the United States and world
http://articles.mercola.com/sites/articles/archive/2012/11/06/gm-milk-from-cloned-cow.aspx
USDA - ANIMAL CLONING http://www.fda.gov/AnimalVeterinary/SafetyHealth/AnimalCloning/default.htm
MORE ON GENETIC ENGINEERING, GMO AND THE GLOBAL RACE TO CONTROL OUR FOOD SUPPLY
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