October 20, 2012 Common Dreams - Wenonah Hauter
Meet the Arctic apple. In the field-trial stage since 2003, this fruit has had bacterial and viral DNA inserted into it — a genetic modification that prevents browning when bruised or sliced. One company, Okanagan Specialty Foods, has been testing these genetically engineered apples in New York and Washington — the country's biggest apple-producing states. Now, they're up for regulatory review by the Department of Agriculture (USDA).... http://www.commondreams.org/view/2012/10/10-7
GENETIC ENGINEERING AND THE GMO INDUSTRY http://www.scoop.it/t/agriculture-gmos-pesticides/p/3994750421/corporate-hijacking-of-food-and-agriculture-genetic-engineering-and-the-gmo-industry
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