YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food

Imported seafood is full of dirt and chemicals. So why is the FDA inspecting practically none of it?

Next time you tuck into a Red Lobster "Endless Shrimp" special or score some $7-per-pound salmon at a supermarket, consider this: You're very likely eating imported seafood raised on a factory-style farm in Asia—and it almost certainly was never inspected by the Food and Drug Administration on its way into the country and onto your plate.- http://www.motherjones.com/environment/2013/01/imported-seafood-shrimp-fda

Oct 22, 2012 - MOTHER JONES
Why Is the FDA Inspecting So Little Imported Seafood? Where have all the insects gone? http://t.co/9cBXaCLy

Sick and Mutant Fish End Up On Your Dinner Plate- VIDEO - September 20, 2012 - Fabian Cousteau http://www.scoop.it/t/agriculture-gmos-pesticides/p/2757811647/sick-and-mutant-fish-end-up-on-your-dinner-plate-video

“Fatally flawed” FDA Assessment to unleash genetically engineered salmon onto your dinner plate NO Regulations, NO Labels http://www.scoop.it/t/our-oceans-need-us/p/3995526509/fatally-flawed-fda-assessment-to-unleash-genetically-engineered-salmon-onto-your-dinner-plate-no-regulation-no-oversight-no-labeling