Imported seafood is full of dirt and chemicals. So why is the FDA inspecting practically none of it?
Next time you tuck into a Red Lobster "Endless Shrimp" special or score some $7-per-pound salmon at a supermarket, consider this: You're very likely eating imported seafood raised on a factory-style farm in Asia—and it almost certainly was never inspected by the Food and Drug Administration on its way into the country and onto your plate.- http://www.motherjones.com/environment/2013/01/imported-seafood-shrimp-fda
Oct 22, 2012 - MOTHER JONES
Why Is the FDA Inspecting So Little Imported Seafood? Where have all the insects gone? http://t.co/9cBXaCLy
Sick and Mutant Fish End Up On Your Dinner Plate- VIDEO - September 20, 2012 - Fabian Cousteau http://www.scoop.it/t/agriculture-gmos-pesticides/p/2757811647/sick-and-mutant-fish-end-up-on-your-dinner-plate-video
“Fatally flawed” FDA Assessment to unleash genetically engineered salmon onto your dinner plate NO Regulations, NO Labels http://www.scoop.it/t/our-oceans-need-us/p/3995526509/fatally-flawed-fda-assessment-to-unleash-genetically-engineered-salmon-onto-your-dinner-plate-no-regulation-no-oversight-no-labeling