In the last few decades many Americans have been suffering from different chronic diseases. Many factors could be contributing in the increase in chronic diseases but the most important one is indeed our diet, even more so than our lifestyle.
Many of us are so busy to hold on to our jobs, pay our monthly bills and take care of our families that we hardly even notice that we might be shopping and feeding our families with foods that don’t give us nutrients and/or are nutrition-deficient foods. While these foods give our bodies little energy to maintain its health, the even worrying prospect is when we are given toxic foods without our knowledge and foods that are genetically engineered and altered from its natural state into a DNA modified and potentially hazardous compounds... http://www.seattleorganicrestaurants.com/vegan-whole-foods/fact-checking-gmo-foods/#FDA
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