Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities.
October 9, 2012 - Civil Eats
http://civileats.com/2012/10/09/interview-with-a-young-farmer/
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Scooped by pdjmoo onto YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food |
Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities.
October 9, 2012 - Civil Eats
http://civileats.com/2012/10/09/interview-with-a-young-farmer/
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— Environmental Health News Throughout North Dakota, little yellow flowers dot thousands of miles of roadsides. These canola plants, found along most major trucking routes, look harmless. But they are fueling a controversy: They prove that large numbers of genetically modified plants have escaped from farm fields and are now growing wild. About 80 percent of canola growing along roadsides in North Dakota contains genes that have been modified to make the plants resistant to common weed-killers. Delete the scoop?
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In this short documentary Michael Hart, a conventional livestock family farmer, discusses the reality of farming genetically modified crops in the USA ten years after their introduction. Delete the scoop?
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