YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food
81
Follow
Scooped by pdjmoo onto YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food
Scoop.it!

Great piece - Interview with a Young Farmer

Great piece - Interview with a Young Farmer | YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food | Scoop.it
Civil Eats promotes critical thought about sustainable agriculture and food systems as part of building economically and socially just communities.

October 9, 2012 - Civil Eats

http://civileats.com/2012/10/09/interview-with-a-young-farmer/

No comment yet.
pdjmoo is also curating
Corporate Social Responsibility, CSR, Sustainability, SocioEconomic, Community Biodiversity IS Life -- Conservation,Ecosystems,Wildlife,Rivers,Water,Forests Latest in GLOBAL CLIMATE CHANGE News OUR OCEANS NEED US
Discover Topics pdjmoo is following
Science News Digital Delights - Images & Design Voices in the Feminine - Digital Delights Daraja.net What's Happening to Africa's Rhino? Intelligent humor
and 44 others
Your new post is loading...
Scooped by pdjmoo
Scoop.it!

The Great Escape: Gene-altered crops out of control - grow wild.

The Great Escape: Gene-altered crops out of control -  grow wild. | YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food | Scoop.it

— Environmental Health News

Throughout North Dakota, little yellow flowers dot thousands of miles of roadsides. These canola plants, found along most major trucking routes, look harmless. But they are fueling a controversy: They prove that large numbers of genetically modified plants have escaped from farm fields and are now growing wild. About 80 percent of canola growing along roadsides in North Dakota contains genes that have been modified to make the plants resistant to common weed-killers.

No comment yet.
Scooped by pdjmoo
Scoop.it!

GM Crops: Farmer to Farmer Talk

In this short documentary Michael Hart, a conventional livestock family farmer, discusses the reality of farming genetically modified crops in the USA ten years after their introduction.

No comment yet.