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Rescooped by pdjmoo from OUR OCEANS NEED US onto YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food |
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September 20, 2012 - Fabian Cousteau
Beneath the Atlantic Oceans’ shining waters lies a potential risk and experts are raising alarming questions about the health of our oceans and the impact it could have on the life above and below the sea.
"We’re injecting chemicals by the tens of thousands into the ocean,” Cousteau said. “That ends up in our plates, through that fish, through that sea life.” ...
http://miami.cbslocal.com/2012/09/20/secrets-beneath-the-sea-call-out-for-change/
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As concerns mount over the accessibility and quality of meals in cities, urban agriculture is becoming a practical solution to give communities more choice—all while helping address greenhouse gas emissions from centralized agriculture. Via Lauren Moss, Digital Sustainability Delete the scoop?
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