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Flame retardants and Farm Chemicals could affect our bodies for generations

Flame retardants and Farm Chemicals could affect our bodies for generations | YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food | Scoop.it
From grist.org - May 24, 2012 2:24 PM

OUR POISONOUS, TOXIC LIVES: The health risks of toxic chemicals in our environment, as well as the politicization of the regulatory process that’s supposed to be in place..by Nick Kristof, New York Times http://grist.org/green-home/flame-retardants-and-farm-chemicals-could-affect-our-bodies-for-generations/

 

New Flame Retardants, Other Replacement Chemicals, Pose Same Problems As Predecessors http://www.huffingtonpost.com/2012/11/28/flame-retardants-couches_n_2203242.html?utm_source=Alert-blogger&utm_medium=email&utm_campaign=Email%2BNotifications

 

ALSO SEE: THE POWER OF THE CHEMICAL CARTEL

http://www.scoop.it/t/agriculture-and-gmos-gm/p/1716244040/chemical-cartel-an-unprecedented-power-over-world-agriculture

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At the Nexus of Agrofuels, Land Grabs and Hunger – Part 1

At the Nexus of Agrofuels, Land Grabs and Hunger – Part 1 | YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food | Scoop.it
From ipsnews.net - January 22, 2012 4:55 AM

While the United Nations climate talks in Durban enter their ninth day of political feet-dragging, researchers and peasants around the world are busy connecting the dots between so- called "green climate solutions", industrialised agriculture and chronic hunger.

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How Can We Feed the Planet Without Destroying the Planet?

How Can We Feed the Planet Without Destroying the Planet? | YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food | Scoop.it
From www.greenbiz.com - January 20, 2012 8:11 PM

RT @ComingFamine

"I think we need to move to an entirely new paradigm about feeding the world, and doing it at the global scale with global strategies," Foley said. "Instead of calling it agriculture, which we've had for 10,000 years, maybe it's time for something new, what I like to call terraculture, or farming for the whole planet."

During the first morning of the GreenBiz Forums, Jon Foley, director of the University of Minnesota's Institute of the Environment, laid out a business plan for the Earth that aims to feed 9 billion people by 2050 while shrinking agriculture's...

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