- A community-led response to climate change in Kenya
Short film, co-produced by the Institute for Culture and Ecology (ICE) in Kenya, the African Biodiversity Network (ABN) and The Gaia Foundation (UK).
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Scooped by pdjmoo onto YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food |
- A community-led response to climate change in Kenya
Short film, co-produced by the Institute for Culture and Ecology (ICE) in Kenya, the African Biodiversity Network (ABN) and The Gaia Foundation (UK).
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Did a recent scientific study just change the way we should think about the safety of genetically modified foods? According to Ari Levaux at theAtlantic, the answer is a resounding yes.
The next wave of genetic engineering uses microRNA to control pests on industrial farms. But new research out of China shows it could have adverse health effects for human digestion. Delete the scoop?
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