- A community-led response to climate change in Kenya
Short film, co-produced by the Institute for Culture and Ecology (ICE) in Kenya, the African Biodiversity Network (ABN) and The Gaia Foundation (UK).
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Scooped by pdjmoo onto YOUR FOOD, YOUR HEALTH: Latest on BiotechFood, GMOs, Pesticides, Chemicals, CAFOs, Industrial Food |
- A community-led response to climate change in Kenya
Short film, co-produced by the Institute for Culture and Ecology (ICE) in Kenya, the African Biodiversity Network (ABN) and The Gaia Foundation (UK).
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Confronting climate change and poverty, a new crop of city farmers comes of age in Africa Some 15 million Africans abandon the countryside every year in pursuit of better lives in the city. Climate change and further desertification will only exacerbate that trend. How will these ballooning urban populations survive? The best strategy, they're finding, is to begin sowing seeds right where they are. Delete the scoop?
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RT @ComingFamine "I think we need to move to an entirely new paradigm about feeding the world, and doing it at the global scale with global strategies," Foley said. "Instead of calling it agriculture, which we've had for 10,000 years, maybe it's time for something new, what I like to call terraculture, or farming for the whole planet." During the first morning of the GreenBiz Forums, Jon Foley, director of the University of Minnesota's Institute of the Environment, laid out a business plan for the Earth that aims to feed 9 billion people by 2050 while shrinking agriculture's... Delete the scoop?
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Washington DC (SPX) Jan 23, 2012 - While last month's climate negotiations in Durban made incremental progress toward helping farmers adapt to climate change and reduce agriculture's climate footprint, a group of international agricu... Delete the scoop?
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