Many crops in the U.S. are now genetically modified. For example, 93 percent of soybeans grown in the US are genetically engineered, as are 86% of all corn; 93% of canol; 93% of cottonseed oil. Between 2008 and 2009, 95% of all sugarbeets planted were genetically engineered to be able to tolerate high doses of the pesticide Roundup
Some allege that Roundup kills healthy gut bacteria, and that genetically modified crops cause other health problems. Many people claim that genetically modified (GM) foods increase obesity:
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