Energy-intensive industrial farming practices that rely on toxic chemicals and genetically engineered crops are not just undermining public health, they’re destroying the planet.
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Our Poisoned Planet - Living in a Chemically Dependent World
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Did a recent scientific study just change the way we should think about the safety of genetically modified foods? According to Ari Levaux at theAtlantic, the answer is a resounding yes.
The next wave of genetic engineering uses microRNA to control pests on industrial farms. But new research out of China shows it could have adverse health effects for human digestion. Delete the scoop?
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