Africa and Beyond
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Africa and Beyond
Africa, the Middle East, Food, Agriculture, History and Culture
Curated by diana buja
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At Year's End, News of a Global Health Success

At Year's End, News of a Global Health Success | Africa and Beyond | Scoop.it
The stunning drop in global child mortality is proof that poor countries are not doomed to eternal misery. Here's how it happened.

Via Seth Dixon
diana buja's insight:
Seth Dixon, Ph.D.'s insight:

Global health has substantially improved in the last two decades.  This article explores the improvements in global health that have been made this year, and the attached interactive feature allows users to explore the changes in global health risks.  Click here for the Guardian's version of this same data and interactive.  

 

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Eliana Oliveira Burian's curator insight, December 26, 2012 6:42 AM

Hello, everyone

Thought this could be a good start...! Anything in mind?

 

 

100 Pound Loans's comment, December 27, 2012 4:05 AM
Hi, Great to see a new list of top travel blogs. With over 8000 uniques per month, I feel mine should be in there somewhere. Could you take a look at http://www.honeymoonpackagesindia.org.in/ ? Thanks
Matt Evan Dobbie's curator insight, December 27, 2012 8:24 PM

Child mortality info

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The world map of chocolate (made out of chocolate)

The world map of chocolate (made out of chocolate) | Africa and Beyond | Scoop.it
You may be focussing on chocolate over the weekend - but where does it come from? A global trade analysed. In chocolate (this is what maps are made for!

 

What is the geography of chocolate like?  There is a dark side (no pun intended) to the production of cocoa in many places such as West Africa. 


Via Seth Dixon
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Crissy Borton's curator insight, December 11, 2012 9:53 PM

Very cool map. I have never really paid attention to where my chocolate came from before. 

ethne staniland's curator insight, May 16, 2013 11:33 AM

Interesting for our KS1 chocolate topic.

Brett Sinica's curator insight, November 10, 2013 5:43 PM

We all love chocolate.  We all love diamonds and jewels.  In western worlds, these items are easily come by in grocery stores and elsewhere, but what got them there was a challenge.  People in poorer tropical regions around the world worked to get the raw goods of these delicate items we all enjoy.  The payout difference is immense from cocoa to chocolate.  It is sometimes a very crooked market where if it wasn't for the hard working people who get the raw ingredients, chocolate as we know it wouldn't be the same.

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International Fast Food Consumption

International Fast Food Consumption | Africa and Beyond | Scoop.it

This cartogram shows the distribution of one major fast food outlet brand (McDonalds's). By 2004 there were 30,496 of these McDonald's worldwide with 45% located in the United States.  The next highest number of these outlets are in Japan, Canada and Germany.

 

The world average number of outlets of this one brand alone is 5 per million people. In the United States there are 47 per million people; in Argentina and Chile the rate is a tenth of the American rate; the rate in Indonesia, China and Georgia is a hundredth of the American rate. In all the territories of Africa there were only 150 outlets: mostly in South Africa.  What does this say about consumption, economics, development, globalization and branding? Search http://worldmapper.org for more excellent cartograms. 


Via Seth Dixon
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