Africa and Beyond
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Africa and Beyond
Africa, the Middle East, Food, Agriculture, History and Culture
Curated by diana buja
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Business Languages In Africa

Business Languages In Africa | Africa and Beyond | Scoop.it

"The Main Languages of Business in Africa."


Via Seth Dixon, gawlab
diana buja's insight:

Well, so - now we are to call languages that were introduced in the 19th century *and some earlier * by colonialists - BUSINESS LANGUAGES.  ...

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Arya Okten's curator insight, March 27, 10:25 PM

Unit III - Non American

Amy Marques's curator insight, April 24, 2:30 PM

It's interesting to see years after colonialism and imperialism there the nations it colonized are still having contact with their 'mother country'. For example the countries of Angola and Mozambique and Guinea-Bissau gained independence in the 1970's and they still trade with Portugal and are dependent on one an other to an extent, and language definitely has something to do with it.

Jess Deady's curator insight, May 4, 3:46 PM

Africa is a huge continent filled with tons of countries. Language is widespread even within a city or town. Throughout Africa, there is no denying that the languages vary drastically. All the languages however are among the most spoken languages in the world. More business for Africa!

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What the World Eats

What the World Eats | Africa and Beyond | Scoop.it
What's on family dinner tables around the globe? Photographs by Peter Menzel from the book "Hungry Planet"

Via Seth Dixon
diana buja's insight:

How about differences by socio-economic strata?

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John Peterson's comment, April 30, 2013 10:38 AM
This collection of slides does a very good job of showing their very different diets that are present in different areas of the world. While the price of food is obviously going to be different throughout the world, it is very interesting to see he very different types of food that are consumed by different groups of people. In different areas of the world, there is more emphasis on different types of food. In some places for example they may eat a lot of fruit while in others they may eat a lot of beans or bread. The different amounts that these foods are eaten are tied into both the economic and social aspects of these different cultures. This is because in each area, different things are going to be more affordable and available, as well as being more traditionally eaten. There can also be a difference in the percentage of homemade food in a weekly diet in different areas of the world. While some areas will not have any fast food places or restaurants readily available, others will and will often use these locations which will drastically change their diet habits.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
Jess Pitrone's comment, May 5, 2013 5:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.