Africa and Beyond
2.1K views | +0 today
Africa and Beyond
Africa, the Middle East, Food, Agriculture, History and Culture
Curated by diana buja
Your new post is loading...
Your new post is loading...
Rescooped by diana buja from Geography Education
Scoop.it!

What the World Eats

What the World Eats | Africa and Beyond | Scoop.it
What's on family dinner tables around the globe? Photographs by Peter Menzel from the book "Hungry Planet"

Via Seth Dixon
diana buja's insight:

How about differences by socio-economic strata?

more...
Jess Pitrone's comment, May 5, 2013 10:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
Jess Pitrone's comment, May 5, 2013 10:47 PM
These photos are very interesting, in the way it’s interesting to explore someone else’s house the first time you visit. Looking to see the differences in what people around the world eat, but also how much people around the world eat is fascinating. The fact that the family in Chad eat about one quarter of what most families around the world eat is really telling. What a family eats in week reveals a lot about both their culture, their economy, and their geographic location. It’s no surprise that the people in Japan eat a lot of fish, because they’re an island country; and it wasn’t surprising to see so much bread on the table of the Italian family, because bread is such a large part of the Italian culture. What I did find absolutely fascinating is that most of the families had a bottle of Coca-Cola on their table, which just goes to show you how interconnected our global community is.
BrianCaldwell7's curator insight, March 16, 8:02 PM

This gallery of 16 families from around world together with their week food is quite a treat that shows agricultural, development and cultural patterns.  Pictured above is the Ayme family from Ecuador, just one of the many family's highlighted in the book Hungry Planet.  The Ayme family that typically spends $31.55 on food and commonly eat potato soup with cabbage.  

 

Tags: food, agriculture, worldwide, consumption, unit 5 agriculture, book reviews, culture, development, unit 3 culture.

Rescooped by diana buja from Africa and Beyond
Scoop.it!

Our Dwindling Food Variety

Our Dwindling Food Variety | Africa and Beyond | Scoop.it

"As we've come to depend on a handful of commercial varieties of fruits and vegetables, thousands of heirloom varieties have disappeared. It's hard to know exactly how many have been lost over the past century, but a study conducted in 1983 by the Rural Advancement Foundation International gave a clue to the scope of the problem. It compared USDA listings of seed varieties sold by commercial U.S. seed houses in 1903 with those in the U.S. National Seed Storage Laboratory in 1983. The survey, which included 66 crops, found that about 93 percent of the varieties had gone extinct. More up-to-date studies are needed." 

 

To show the other side of the issue, include this minor, yet crucial part of the article: "A 30-year-old plant pathologist named Norman Borlaug traveled to Mexico in 1944 to help fight a stem rust epidemic that had caused widespread famine. Crossing different wheat varieties from all over the world, he arrived at a rust-resistant, high-yield hybrid that helped India and Pakistan nearly double their wheat production—and saved a billion people from starvation. This so-called green revolution helped introduce modern industrialized agriculture to the developing world." 


Via Seth Dixon, diana buja
more...
Seth Dixon's curator insight, November 1, 2013 9:23 PM

"As we've come to depend on a handful of commercial varieties of fruits and vegetables, thousands of heirloom varieties have disappeared. It's hard to know exactly how many have been lost over the past century, but a study conducted in 1983 by the Rural Advancement Foundation International gave a clue to the scope of the problem. It compared USDA listings of seed varieties sold by commercial U.S. seed houses in 1903 with those in the U.S. National Seed Storage Laboratory in 1983. The survey, which included 66 crops, found that about 93 percent of the varieties had gone extinct. More up-to-date studies are needed." 

 

To show the other side of the issue, include this minor, yet crucial part of the article: "A 30-year-old plant pathologist named Norman Borlaug traveled to Mexico in 1944 to help fight a stem rust epidemic that had caused widespread famine. Crossing different wheat varieties from all over the world, he arrived at a rust-resistant, high-yield hybrid that helped India and Pakistan nearly double their wheat production—and saved a billion people from starvation. This so-called green revolution helped introduce modern industrialized agriculture to the developing world."

Alyssa Dorr's curator insight, December 16, 2014 2:13 PM

This article is based on a study done by the Rural Advancement Foundation in 1983. Over the past century, it is hard to know what foods were lost and how many of each. But this study done by RAF gave us some information to solve the problem. It compared USDA listings of seed varieties sold by commercial U.S. seed houses in 1903 with those in the U.S. National Seed Storage Laboratory in 1983. The survey, which included 66 crops, found that about 93 percent of the varieties had gone extinct. 93 percent of these crops have gone extinct. That is a huge chunk that could be used as resources. This tree starts off with ten crops on it. The tree included: beet, cabbage, sweet corn, lettuce, muskmelon, peas, radish, squash, cucumbers, and tomatoes. In 1903, all these numbers were up, up, up. The lowest starting with beet at 288 ranging up to the highest with lettuce at 497. However, 80 years later in 1983, numbers dropped. The highest then shifted to tomatoes at 79 and the lowest shifted to sweet corn at 12.

Alex Smiga's curator insight, February 13, 5:18 PM

From a scientific view point it almost seems like we are making ourselves into specialists in an ecological / dietary way.  Limiting our available food resources and hoping against the odds that we don't suffer the same fate as other specialist species of the past.

Rescooped by diana buja from Geography Education
Scoop.it!

Our Dwindling Food Variety

Our Dwindling Food Variety | Africa and Beyond | Scoop.it

"As we've come to depend on a handful of commercial varieties of fruits and vegetables, thousands of heirloom varieties have disappeared. It's hard to know exactly how many have been lost over the past century, but a study conducted in 1983 by the Rural Advancement Foundation International gave a clue to the scope of the problem. It compared USDA listings of seed varieties sold by commercial U.S. seed houses in 1903 with those in the U.S. National Seed Storage Laboratory in 1983. The survey, which included 66 crops, found that about 93 percent of the varieties had gone extinct. More up-to-date studies are needed." 

 

To show the other side of the issue, include this minor, yet crucial part of the article: "A 30-year-old plant pathologist named Norman Borlaug traveled to Mexico in 1944 to help fight a stem rust epidemic that had caused widespread famine. Crossing different wheat varieties from all over the world, he arrived at a rust-resistant, high-yield hybrid that helped India and Pakistan nearly double their wheat production—and saved a billion people from starvation. This so-called green revolution helped introduce modern industrialized agriculture to the developing world." 


Via Seth Dixon
more...
Seth Dixon's curator insight, November 1, 2013 9:23 PM

"As we've come to depend on a handful of commercial varieties of fruits and vegetables, thousands of heirloom varieties have disappeared. It's hard to know exactly how many have been lost over the past century, but a study conducted in 1983 by the Rural Advancement Foundation International gave a clue to the scope of the problem. It compared USDA listings of seed varieties sold by commercial U.S. seed houses in 1903 with those in the U.S. National Seed Storage Laboratory in 1983. The survey, which included 66 crops, found that about 93 percent of the varieties had gone extinct. More up-to-date studies are needed." 

 

To show the other side of the issue, include this minor, yet crucial part of the article: "A 30-year-old plant pathologist named Norman Borlaug traveled to Mexico in 1944 to help fight a stem rust epidemic that had caused widespread famine. Crossing different wheat varieties from all over the world, he arrived at a rust-resistant, high-yield hybrid that helped India and Pakistan nearly double their wheat production—and saved a billion people from starvation. This so-called green revolution helped introduce modern industrialized agriculture to the developing world."

Alyssa Dorr's curator insight, December 16, 2014 2:13 PM

This article is based on a study done by the Rural Advancement Foundation in 1983. Over the past century, it is hard to know what foods were lost and how many of each. But this study done by RAF gave us some information to solve the problem. It compared USDA listings of seed varieties sold by commercial U.S. seed houses in 1903 with those in the U.S. National Seed Storage Laboratory in 1983. The survey, which included 66 crops, found that about 93 percent of the varieties had gone extinct. 93 percent of these crops have gone extinct. That is a huge chunk that could be used as resources. This tree starts off with ten crops on it. The tree included: beet, cabbage, sweet corn, lettuce, muskmelon, peas, radish, squash, cucumbers, and tomatoes. In 1903, all these numbers were up, up, up. The lowest starting with beet at 288 ranging up to the highest with lettuce at 497. However, 80 years later in 1983, numbers dropped. The highest then shifted to tomatoes at 79 and the lowest shifted to sweet corn at 12.

Alex Smiga's curator insight, February 13, 5:18 PM

From a scientific view point it almost seems like we are making ourselves into specialists in an ecological / dietary way.  Limiting our available food resources and hoping against the odds that we don't suffer the same fate as other specialist species of the past.

Rescooped by diana buja from The Great Transition
Scoop.it!

New science reveals agriculture’s true climate impact

New science reveals agriculture’s true climate impact | Africa and Beyond | Scoop.it

"Scientists can finally prove that overuse of fertilizer in industrial farming is a major cause of climate change. Whether or not this will make it easier to hold Big Ag accountable is yet to be seen"

 

Excellent article in Grist on the need to cut nitrous oxide emissions.


Via Willy De Backer
more...
No comment yet.
Rescooped by diana buja from Geography Education
Scoop.it!

Guns, Germs & Steel

Guns, Germs & Steel | Africa and Beyond | Scoop.it

This video (like the book with the same title) explores the course of human history to find the geographic factors that can help to explain the global inequalities between societies. Jared Diamond’s answer lies in the military strength (guns), superior pathogens (germs) and industrial production (steel) that agricultural societies were able to develop as the critical advantages over hunter/gatherer societies. The raw materials at the disposal of the societies inhabiting particular environments partially explain the economic possibilities before them. Diamond hypothesizes that the orientations of the continents play a critical role in the relative advantages among agricultural societies (East-West orientations allow for greater diffusion of agricultural technologies than North-South orientations since the growing seasons and ecology are more compatible), giving Eurasia an advantage over Africa and the Americas. The Fertile Crescent had native plant and animal species ideal for domestication, which then diffused to Europe. Societies that have more developed animal husbandry develop a resistance to more powerful germs. Consequently, when two societies come in contact those with the best resistance to the worse diseases are more successful. Similarly, industrial production depends on an agricultural surplus since specialization requires that some workers not needing to produce their own food to work on technological innovations. Societies that had agricultural advantages were able to invest in technologies (primarily steel) that would enhance their advantages over other societies, as seen during colonization. Societies that had the best environments had access to large plant eating mammals suitable for domestication and the most productive grains would be poised to produce more dangerous guns, germs and steel—the key resources for economic dominion resulting in global inequalities.


Diamond’s critics argue that the ‘geography hypothesis’ is environmental determinism that does not properly value human choices into the equation. Still, the core of this book is the search for connections between the themes of Geography with a spatial framework and the video is available via Netflix, public libraries and many other outlets.


Via Seth Dixon
more...
Emily Bian's curator insight, October 3, 2014 10:16 PM

I found this just browsing the suggestions, and I was like "Whoa! We learned this in class!" So I thought that it was really neat. 

Diamond's theory is an example of environmental determinism, because he claimed that the environment and where people lived affected the people, and that's why not everybody is equal. 

I personally agree with his theory, because it makes a lot of sense when I watched the movie/episodes.

             I believe in enviromental determinism but not to the extreme level, for example if someone is from a hot place they are lazy. I believe that people have choices and can pave their own way but the enviroment can limit them. This would for sure help future aphug students because it introduces human geography in the world history context. 

 

Rescooped by diana buja from Geography Education
Scoop.it!

What farms can do for cities

What farms can do for cities | Africa and Beyond | Scoop.it
The author talks about her new book, Urban Farms, the difference between a farm and a garden, and how city farmers are moving beyond the trend factor.

 

Too often we teach about cities and urban systems one one side of a spectrum and agricultural and rural land use on the other.  Here is some fuel for the gristmill.     


Via Seth Dixon
more...
Alison Antonelli's curator insight, December 4, 2013 4:12 PM

I personally think that farms go unappreciated. If we did not have farms we would not have half or any of the food we have today. This interview puts a lot of things into perspective on how farms can help out our cities and improve the overall food industry. 

Rescooped by diana buja from Geography Education
Scoop.it!

The Geography of Obesity: Global Patterns

A great geography teacher worth following on twitter!  This particular tweet is a great example of the collaborative exchange of resources possible on social media. 


Via Seth Dixon
more...
No comment yet.
Scooped by diana buja
Scoop.it!

Agribusiness Suffers 'Pink Slime' Fallout

Agribusiness Suffers 'Pink Slime' Fallout | Africa and Beyond | Scoop.it
Beef Products Inc. permanently closed its plants at Waterloo and two other locations on Monday, saying it could not overcome the damage from a controversy over beef trimmings. The closings will affect 650 workers, including 220 in Waterloo.

 

This is an interesting issue coming out of Iowa. The governor and former governor (the current Secretary of Agriculture) have been putting on a full-court press of positive PR for "pink slime." How does this decision impact the local agriculture industries?  What other impacts will this plant closure have beyond agriculture?  While the market compel agribusiness to reform long term?

more...
No comment yet.
Rescooped by diana buja from The Great Transition
Scoop.it!

New science reveals agriculture’s true climate impact

New science reveals agriculture’s true climate impact | Africa and Beyond | Scoop.it

"Scientists can finally prove that overuse of fertilizer in industrial farming is a major cause of climate change. Whether or not this will make it easier to hold Big Ag accountable is yet to be seen"

 

Excellent article in Grist on the need to cut nitrous oxide emissions.


Via Willy De Backer
more...
No comment yet.
Rescooped by diana buja from YOUR FOOD, YOUR ENVIRONMENT, YOUR HEALTH: #Biotech #GMOs #Pesticides #Chemicals #FactoryFarms #CAFOs #BigFood
Scoop.it!

The Great Escape: Gene-altered crops out of control - grow wild.

The Great Escape: Gene-altered crops out of control -  grow wild. | Africa and Beyond | Scoop.it

— Environmental Health News

Throughout North Dakota, little yellow flowers dot thousands of miles of roadsides. These canola plants, found along most major trucking routes, look harmless. But they are fueling a controversy: They prove that large numbers of genetically modified plants have escaped from farm fields and are now growing wild. About 80 percent of canola growing along roadsides in North Dakota contains genes that have been modified to make the plants resistant to common weed-killers.


Via pdjmoo
more...
No comment yet.