Eunice Bonsi of Tuskegee University led "Concentrated Nutritional and Economic Enhancement of Ghanaian Traditional Diets, Using Orange-Fleshed Sweetpotato Products" in Ghana (RT @hortcrsp: Video: Find out what our partners in #Ghana are doing with...
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Genetic and species diversity of crops, trees, livestock, fish, pollinators, microbes etc etc
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Luigi Guarino
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Scooped by Luigi Guarino onto Agricultural Biodiversity |
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GENEVA – Small-scale farmers can double food production within 10 years in critical regions by using ecological methods, a new UN report shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agro ecology as a way to boost food production and improve the situation of the poorest.
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