Agricultural Biodiversity
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Agricultural Biodiversity
Genetic and species diversity of crops, trees, livestock, fish, pollinators, microbes etc etc
Curated by Luigi Guarino
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Big Seed: How The Industry Turned From Small-Town Firms To Global Giants

Big Seed: How The Industry Turned From Small-Town Firms To Global Giants | Agricultural Biodiversity | Scoop.it

"Most food, if we trace it back far enough, began as a seed. And the business of supplying those seeds to farmers has been transformed over the past half-century. Small-town companies have given way to global giants. A new round of industry consolidation is now underway. Multibillion-dollar mergers are in progress, or under discussion, that could put more than half of global seed sales in the hands of three companies."

 

Tags: food, economic, food production, agribusiness, podcast.


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Zack Zeplin's curator insight, April 24, 5:16 PM
The seed industry, one of the largest industries in modern agribusiness, is quickly being swallowed up by the global giants that lead the seed industry. All over the world small seed businesses are being bought out by larger businesses who seek to mass produce their own genetically modified seeds and strengthen their grip on the global seed market. In American agriculture seed giants rule by providing the highest quality seeds to grow the cereal grains in the U.S. produces. But as a result the consumer benefits, farmers can now run farms that aren’t as capital-intensive because of the biotechnology that goes into these seeds. However it is also important to realize that the number of seed companies is dwindling, and that there are only a few large corporations that control all of the seeds that the world needs to grow enough food to survive. I found this article to be very helpful in shedding some light on how the seeds that go into our food is handled, and the truth on how modern agriculture is run.
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Eco-Farming or Agro-ecology can double food production in 10 years, says new UN report

GENEVA – Small-scale farmers can double food production within 10 years in critical regions by using ecological methods, a new UN report shows. Based on an extensive review of the recent scientific literature, the study calls for a fundamental shift towards agro ecology as a way to boost food production and improve the situation of the poorest.

 

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