First a statistic, the average restaurant produces about 100,000 lbs of garbage per year. That is 273 lbs a day on average! This garbage can range from paper, plastics, metals, packaging and so on. Most restaurants are using ridiculous amounts of products and or packaging that could easily be cut down with a little bit […]
The terms Brand and Brand Marketing are usually associated with large businesses. Having a brand is seen as something significant — something that only businesses with big ideas and even bigger wallets can afford to ...
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