"The popularity of Quinoa has grown exponentially among the health-conscious food consumers in the developed economies of the world. Quinoa (pronounced KEEN-wah) is rich in protein and is a better grain for those seeking to lose weight. Quinoa has historically be rather limited but this diffusion is restructuring the geographic patterns of many places."
Quinoa can play an important role in eradicating hunger, malnutrition and poverty, FAO Director-General José Graziano da Silva said at the official launch of the International Year of Quinoa at UN Headquarters.
Corn production (also maize production) plays a major role in the economy of the United States . The country is one of the worldwide corn leaders with 80,000,000 acres (32,000,000 ha) of land reserved for corn production. Corn growth is dominated by west/north central Iowa and east central Illinois.
Quinoa (the name is derived from the Spanish spelling of the Quechua name kinwa or occasionally "Qin-wah") originated in the Andean region of Ecuador, Bolivia, Colombia and Peru, where it was successfully domesticated 3,000 to 4,000 years ago for human consumption, though archeological evidence shows a non-domesticated association with pastoral herding some 5,200 to 7,000 years ago.
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