How experienced chefs draw new inspiration San Francisco Chronicle (blog) Last weekend's trip to Pebble Beach Food & Wine event got me thinking about how chefs create recipes and what inspires them to move in new directions.
It would take a team of tax lawyers to pick out all of the bizarre and byzantine food taxes in the country, but here are some of the best we've found. (RT @HuffPostTaste: Ever wonder why certain foods are taxed and others aren't?
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