I think Kidney Beans are often overlooked in the kitchen. We tend to use them in chili, and maybe occasionally we add them to a salad when eating at a salad bar etc. but really, there are many uses for them and they are one of my favorite legumes.
The recipe is from Kathleen Sloan's Rustic Italian Cooking. ... I've made this before with white kidney beans, but this time I was able to find canned canellini beans at London's Covent Garden Market for a truer Italian touch.
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